Food Teenagers Love to Eat: Kiwi Crisps

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I have been making these biscuits ever since my mum ceased baking them herself, due to her making a “lifestyle change”. Prior to that dreadful day of my mum’s retirement she never had a freezer which did not contain a full spectrum of baked goodness. So I had to start making my own Kiwi Crisps. They are a solid, never-fail, chocolate chip cookie recipe, which are even delicious if you cannot wait for the defrosting process. Yum.

Kiwi Crisps:

1 375 gram packet of chocolate chips

3 cups of plain flour

4 teaspoons of baking powder

250 grams of softened butter

1/2 cup of caster sugar

4 tablespoons of sweetened condensed milk

Cream butter and sugar with the condensed milk, until white and creamy. Work in sifted flour and baking powder. Add chocolate chips and distribute well through cookie dough. Roll into walnut sized balls, place on a baking tray which has been lined with baking paper and flatten with a flour-dipped fork. Bake for around 10-15 minutes at 190 degrees Celsius, or until golden brown.

Note: This recipe can easily be doubled and is suitable to freeze.


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