Camp Kitchen: Prosciutto, Parmesan, Pear And Rocket Salad

image

INGREDIENTS:

1 handful Rocket leaves

1/2 a pear, finely sliced

1 thin slice of Prosciutto, cut into slivers

Approximately 30g of Parmesan, shaved with a vegetable peeler

A generous drizzle of Balsamic Reduction

A drizzle of olive oil, if desired

METHOD:

Combine all ingredients and devour – at least that’s what I did!

Advertisements

One thought on “Camp Kitchen: Prosciutto, Parmesan, Pear And Rocket Salad

  1. This looks delicious Andie. I LOVE rocket at the moment and nearly every lunch I have chicken, walnut, grape, feta and rocket salad, even Heidi loves it!

    By the way, I am loving your blog to bits. Keep it coming, you are very inspiring.

    Cheers,
    Nat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s