4 tbsp clear honey
2 tbsp Worcestershire sauce
8 tbsp tomato ketchup
1 tbsp wholegrain mustard
1 kg skinless chicken drumsticks or thighs, or mixture of both
Simply mix the first 4 ingredients together, then immerse the chicken portions into the marinade. Allow the flavours to work their magic for at least one hour in the refrigerator. Grill on a generous setting for 15 minutes – be watchful – before turning the portions over. You may wish to add the remaining juicy marinade during the grilling process.
My son, Daniel, said it was the best chicken he had ever had and it was like something you would be served in a restaurant. I found the original recipe at the link below: