Food Boys Love to Eat: Pumpkin And Curry Soup

IMG_2299

 

INGREDIENTS:

1/8 of a deep orange Kent pumpkin, cut in 2.5 cm chunks

1/2 an orange sweet potato, cut into 2.5 cm chunks

2 medium potatoes, cut into chunks

2 onions, cut into chunks

2 carrots, cut into smaller chunks

2 cloves garlic, chopped

1/4 cup olive oil

2.5 cm of grated ginger

1 generous tablespoon of Thai red curry paste

1 gluten free chicken stock cube

1 small handful of coriander

Sour cream and chopped, fresh coriander, to garnish

METHOD:

Fry the first 6 ingredients in the olive oil in a large pot, until golden brown. Add the ginger and red curry paste. Cover the vegetable mix with boiling water, crumble in the stock cube and simmer until the veggies are soft. Add the (small) handful of fresh coriander. Blend until very smooth. Garnish with a dollop of sour cream and chopped coriander. Boys love this warming comfort food.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s