Christmas Time Brown Rice Salad

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My beautiful sister in law, Anne, brought this recipe to our family table a long time ago and we have all made it every summer since. Perfect for Bring-A-Plate occasions and BBQs. It is full of pretty, fresh Christmas colours and has Asian accents.

INGREDIENTS:

2 cups of cooked and cooled brown rice

2 red capsicums, chopped finely

1 green capsicum, chopped finely

6 spring onions (scallions), sliced finely

1 cup of currants

DRESSING:

2 cm square grated fresh ginger

3 cloves garlic, crushed

The juice of one lemon

1/2 cup light olive oil

6-7 tablespoon of soy sauce (gluten free if needed)

METHOD:
Combine all ingredients and chill.

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