Experimental Wednesdays: Virtuous, Yet Terribly Creamy Cauliflower Soup

It is true! This soup tastes as though it contains a whole 200 mls of cream but it is, in real life, most suitable for dieters.IMG_1731

Wash and cut two leeks. Put in a large saucepan with three cloves of garlic, a tablespoon of oil and three chicken flavoured (actually vegetarian) Massel stock cubes. Gently fry until the leeks collapse.

IMG_1714

IMG_1715

Add one head of roughly chopped cauliflower. continue to fry a little to coat the cauliflower with the onion mix.

IMG_1717

Add water to cover and simmer for around 20 minutes. Blend until very, very smooth.

IMG_1720

Sprinkle with black pepper and serve with toast soldiers. I had GO-

GF Wholegrain Bread.

IMG_1730

Demitri rated this 7.5 out of 10.

Advertisements

One thought on “Experimental Wednesdays: Virtuous, Yet Terribly Creamy Cauliflower Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s