(Not my photo but it looks just like this)
Ingredients for the cake:
1 1/2 cups Gluten Free flour (I like Orgran)
1 teaspoon Baking Powder
3/4 cups of sugar
3 bananas, mashed
1/2 cup lightly flavoured vegetable oil
2 eggs, lightly beaten
1/2 teaspoon ground cinnamon
1 teaspoon real vanilla essence
Grease and line a standard sized loaf tin.Sift flour, baking powder and cinnamon. Add the sugar. Make a well in the centre and add the bananas, oil, vanilla essence and eggs. Stir until smooth then bake in an oven at 150 degrees Celsius for 1 hour. Allow to cool then ice with Maple and Cinnamon Frosting.
100 grams soft butter
1/4 cup pure icing sugar, sifted
1/2 cup maple syrup
1 teaspoon vanilla essence
Mix all ingredients together and cream until light and fluffy.
Gluten Free Note: The gluten free flour in this recipe makes the cake moist yet light. It is best eaten on the same day.