Food Boys Love To Eat: Banana Cake With Maple and Cinnamon Frosting

banana-cake-x-2

(Not my photo but it looks just like this)

Ingredients for the cake:

1 1/2 cups Gluten Free flour (I like Orgran)

1 teaspoon Baking Powder

3/4 cups of sugar

3 bananas, mashed

1/2 cup lightly flavoured vegetable oil

2 eggs, lightly beaten

1/2 teaspoon ground cinnamon

1 teaspoon real vanilla essence

Method:

Grease and line a standard sized loaf tin.Sift flour, baking powder and cinnamon. Add the sugar. Make a well in the centre and add the bananas, oil, vanilla essence and eggs. Stir until smooth then bake in an oven at 150 degrees Celsius for 1 hour. Allow to cool then ice with Maple and Cinnamon Frosting.

Frosting:

100 grams soft butter

1/4 cup pure icing sugar, sifted

1/2 cup maple syrup

1 teaspoon vanilla essence

Method:

Mix all ingredients together and cream until light and fluffy.

Gluten Free Note: The gluten free flour in this recipe makes the cake moist yet light. It is best eaten on the same day.

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2 thoughts on “Food Boys Love To Eat: Banana Cake With Maple and Cinnamon Frosting

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