You know those times you’ve got to eat but you just can’t be bothered cooking? Well, I lucked in tonight because this salad was delicious and super easy and it used up some ingredients that were pretty much at their ‘Best By’ dates. I had no one to impress so this is the quintessential completely-on-your-own meal.
Ingredients (all the following ingredients, except the dressing, are very much approximate):
Bacon, cut into lazy strips and fried
Milk Cherries, (mini Bocconcini) shredded however
Iceberg Lettuce, pulled apart
Tomato, roughly cut into chunks
Spring onion, sliced
Mushrooms, quartered and fried
1 egg, fried
Cracked Pepper and Salt, to taste
To make the salad, scatter all the ingredients together on a plate. drizzle the following dressing evenly over everything.
1 teaspoon olive oil
1 teaspoon whole Dijon mustard
1 teaspoon White Balsamic vinegar
Mix together and drizzle over the salad.