Experimental Wednesdays: Fragrant Marinated Pork Loins

IMG_1572

Succulent, juicy, caramelised and fragrant, is how I would describe this recipe. It was provided to my by a friend who was not very exact in his measurements so feel free to taste as you go!.

Marinade:

1 tablespoon dark brown sugar

1 tablespoon Hoisin sauce

1 tablespoon tomato ketchup

1 tablespoon smokey BBQ sauce

A generous pinch of dried chilli flakes

3-4 pork loin chops

Mix together the first five ingredients to create the marinade. Completely cover the loin chops in marinade and leave for at least one hour. Grill or BBQ the loin chops. Heat the remaining marinade for a quick sauce.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s