Experimental Wednesdays #3 – Mushroom Sauce

IMG_1332

A friend of mine suggested I try this recipe and I am so glad I did.

Fry 1/2 a finely chopped onion, 1 crushed garlic clove and 1 chicken stock cube in 1 teaspoon of olive oil and 1 teaspoon of butter until softened. Add 200 grams of sliced mushrooms and fry off until softened but not browned. Add 1/2 a bottle of cream and season with pepper and salt to taste (be careful as the stock cube is likely to be salty). Simmer and stir until the cream is reduced by half its volume then add four chopped chives to garnish. Serve with steak and salad. Really, really good.

IMG_1337

Advertisements

One thought on “Experimental Wednesdays #3 – Mushroom Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s