Best Gluten Free Bread

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One of my favourite brunches is Soft Poached Eggs with Guacamole and Sour Dough. Problem is I am a Coeliac. Or it was a problem until I discovered Matisse Sour Dough and Buckwheat Bread. It needs to be toasted but is an absolute treat. Sorry to all you gluten intolerant people who don’t live in Melbourne, because I am pretty sure their distribution is limited.

Recipe for Guacamole:

1 ripe avocado, mashed with the juice of one lemon, or to taste

1/2 a red chilli, chopped finely

1/2 a tomato, chopped finely

1 spring onion, sliced finely

Salt and pepper to taste

Method: Mix all ingredients together. Serve with softly poached eggs and gluten free toast, (or non-gluten free bread, for that matter).

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https://www.facebook.com/glutenfreeshop I source my bread from the Absolutely Gluten Free Cafe and Supermarket in Watton Street, Werribee.

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