Best Gluten Free Bread


One of my favourite brunches is Soft Poached Eggs with Guacamole and Sour Dough. Problem is I am a Coeliac. Or it was a problem until I discovered Matisse Sour Dough and Buckwheat Bread. It needs to be toasted but is an absolute treat. Sorry to all you gluten intolerant people who don’t live in Melbourne, because I am pretty sure their distribution is limited.

Recipe for Guacamole:

1 ripe avocado, mashed with the juice of one lemon, or to taste

1/2 a red chilli, chopped finely

1/2 a tomato, chopped finely

1 spring onion, sliced finely

Salt and pepper to taste

Method: Mix all ingredients together. Serve with softly poached eggs and gluten free toast, (or non-gluten free bread, for that matter).

IMG_0968 I source my bread from the Absolutely Gluten Free Cafe and Supermarket in Watton Street, Werribee.


One thought on “Best Gluten Free Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s